We are back to up before the sun mornings and Mom standing over the stove stirring porridge. Yes. Porridge. Don't turn your nose up. It's good for you. And if there is leftover porridge, I refrigerate it and it finds it's way into my bread bowl. One can even microwave it the next morning. My dad and grandfather and I think maybe their horses got through a depression and world war living on this stuff - fried - three times a day. It's what gives me my rosy cheeks. Okay, I'll stop.
Tuesday, September 15, 2009
Oats Porridge Hot
We are back to up before the sun mornings and Mom standing over the stove stirring porridge. Yes. Porridge. Don't turn your nose up. It's good for you. And if there is leftover porridge, I refrigerate it and it finds it's way into my bread bowl. One can even microwave it the next morning. My dad and grandfather and I think maybe their horses got through a depression and world war living on this stuff - fried - three times a day. It's what gives me my rosy cheeks. Okay, I'll stop.
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4 comments:
Its very good for you
I eat it often as well.
Comfort food♥
Yum! It's starting to get cool enough here for a pot, I think. I love oatmeal. It must be in my genes - my dad eats it 6 days a week (no time to bother with it on Sunday, he says!).
I love prridge but so rarely remember to have it. That's my breakfast sorted!
I love porridge- especially with brown sugar and cream. Anyway- I can only eat it made with skimmed milk and water at the moment but its still lovely
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